Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese pork katsu curry 🍛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. This recipe is one of the reasons why I do love to eat curry now. Season the pork chops on both sides with salt and pepper.

Japanese pork katsu curry 🍛 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Get Katsu curry sauce
  2. Prepare 2 tbsp mild curry power
  3. Prepare 1 tbsp garam masala
  4. Take 1 tsp cumin power
  5. Prepare 2-3 tbsp tomato paste
  6. Take 2 tbsp grated ginger
  7. Take 2 tbsp grated or chopped into small cubes onion
  8. Take 1 apple grated
  9. Take 1 orange juice
  10. Get Pork in breadcrumbs
  11. Take 2 pieces pork chops
  12. Make ready 1 cup plain flour
  13. Prepare 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Get Salt and pepper
  16. Get 2 plates
  17. Prepare 1 cup veg cooking oil

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. A crisp pork schnitzel with a delicious Japanese katsu sauce.

So that’s going to wrap this up for this special food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!