Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini and bread dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini and Bread dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

loading...
The ingredients needed to make Zucchini and Bread dip:
  1. Take Fresh Zucchini (Julienned or French Cut)
  2. Get 1/2 inch Olive Oil pan Coating
  3. Take 5-7 Fresh Basil Leaves
  4. Make ready To taste Salt
  5. Take To taste Pepper
  6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
  7. Get 1 loaf French Bread

It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Zucchini gets a crispy turn with panko bread crumbs and Parmesan cheese, spiked with fresh thyme leaves that are baked in the oven instead of fried.

So that is going to wrap this up with this exceptional food zucchini and bread dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!