Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut mint dip chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut mint dip chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut mint dip chutney is something that I have loved my entire life.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects.
To get started with this particular recipe, we must first prepare a few components. You can have coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mint dip chutney:
- Make ready 1 small coconut
- Make ready 1/4 cup fresh mint leaves
- Prepare 2 green chillies
- Prepare to taste Salt
- Prepare 2 tsp mustard oil
- Get 1 tsp black mustard seeds
- Prepare 1 red dry chilli
- Make ready 8-10 curry leaves
You can also have it with upma. I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa.
Steps to make Coconut mint dip chutney:
- Remove coconut shell carefully. And take out the coconut water in a glass.
- Wash mint leaves 2-3 times in water.
- Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
- Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
- Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
- Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
So that’s going to wrap this up with this special food coconut mint dip chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
