Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut mint dip chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut mint dip chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut mint dip chutney is something which I have loved my whole life. They are fine and they look wonderful.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut mint dip chutney:
- Prepare 1 small coconut
- Get 1/4 cup fresh mint leaves
- Take 2 green chillies
- Take to taste Salt
- Prepare 2 tsp mustard oil
- Get 1 tsp black mustard seeds
- Take 1 red dry chilli
- Prepare 8-10 curry leaves
You can also have it with upma. I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa.
Instructions to make Coconut mint dip chutney:
- Remove coconut shell carefully. And take out the coconut water in a glass.
- Wash mint leaves 2-3 times in water.
- Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
- Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
- Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
- Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
So that is going to wrap it up with this exceptional food coconut mint dip chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
