Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut mint dip chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut mint dip chutney is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut mint dip chutney is something that I have loved my whole life.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mint dip chutney:
- Take 1 small coconut
- Take 1/4 cup fresh mint leaves
- Prepare 2 green chillies
- Prepare to taste Salt
- Take 2 tsp mustard oil
- Prepare 1 tsp black mustard seeds
- Get 1 red dry chilli
- Make ready 8-10 curry leaves
You can also have it with upma. I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa.
Instructions to make Coconut mint dip chutney:
- Remove coconut shell carefully. And take out the coconut water in a glass.
- Wash mint leaves 2-3 times in water.
- Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
- Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
- Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
- Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
So that’s going to wrap it up for this exceptional food coconut mint dip chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
