Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton saunfia polaw with dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
As the decades passed by Polov and Mutton became constant companions. A traditional 'Roce' meal was served on banana leaves - it included mutton If you are invited to a Roce function in Mangalore, I really hope you get to eat the mutton polov and bun - it truly is the essence of the lovely ceremony. Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi. Now take ½ cup oil and ghee (Clarified butter) in pot.
Mutton saunfia polaw with dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton saunfia polaw with dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton saunfia polaw with dip:
- Prepare 1 kg Mutton washed
- Make ready 5 onion chopped
- Take Some mint _ coriander green chili paste
- Make ready 200 grm curd
- Take to taste Salt
- Get 1 cup oil
- Make ready 2 tbs ginger garlic paste
- Take 1 kg basmati rice washed and socked
- Get to taste Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Prepare 1 tsp cumin seeds
- Make ready 8 black pepper
- Take 6 clove
- Take 1 " cinnamon sticks
- Prepare 4 black cordamam
- Take 4 green cordamam
- Prepare 4 bayleaf
- Get 2 star anees
- Prepare 1/2 cup curd for dip
- Make ready 2 tbs mint chattny salt red chili powder black pepper
- Prepare to taste Salt
- Take Some drops casar colour
- Get Some drops rose water
Want to discover art related to polaw? Check out inspiring examples of polaw artwork on DeviantArt, and get inspired by our community of talented artists. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Steps to make Mutton saunfia polaw with dip:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
- Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
- Transfer into serving plate
- Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. You want to cook out the raw taste but not let them get mushy. Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
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