Brown chapos
Brown chapos

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brown chapos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown chapos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brown chapos is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have brown chapos using 4 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Brown chapos:
  1. Prepare 1 kgs atta
  2. Get Oil
  3. Get Warm water
  4. Take Pinch salt

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Instructions to make Brown chapos:
  1. Add salt to the warm water
  2. Add flour and knead
  3. Till soft but not sticky
  4. Roll and put oil in the middle
  5. Roll again and put in a pan and shallow fry

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