Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice mango phirni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown rice mango phirni is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brown rice mango phirni is something that I’ve loved my entire life. They’re fine and they look fantastic.
Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy. A healthy way to make the Phirni with Brown Rice and Jaggery ( tradionally the Phirni is made with white rice and sugar ).
To get started with this particular recipe, we must prepare a few components. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brown rice mango phirni:
- Make ready 3/4 cup brown basmati rice
- Make ready 1 medium mango puree
- Get 500 ml Soy milk/low fat milk
- Get 2 tsp melted jaggery optional
- Get 5-6 strings saffron
- Take 2 tsp honey
- Prepare Garneshing
- Make ready 2 tsp chocochips
- Make ready 2 tsp mango puree
- Prepare 2 tsp chopped almonds
The addition of almond and cranberries further. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet At this stage, you have to stir continuously, so that the phirni does not brown or burn from the base. Switch off the flame, when you reach a thick. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity.
Steps to make Brown rice mango phirni:
- Soak rice for at least 1 hr.
- Pat dry the rice using paper towel.
- Now using blender make a coarse powder.
- Now 1 cup milk mix with rice and keep aside for 10-15 mins.
- In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
- When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
- Add saffron and off the flame.
- Closed the lid for 2-3 mins. It makes nice colour for saffron.
- Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
- Now garnish with your favourite ingredients and served chilled.
Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly. Mango phirni gives a seasonal twist to the conventional rice phirni. Serve it in silver bowls for a classic feel, or layer it in glasses western-style with nuts *I use the long-cooking brown rice for this recipe, as it brings a beautiful dense taste to mango kheer.
So that is going to wrap this up with this exceptional food brown rice mango phirni recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
