Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot chocolate dip sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocoley Bada Bing Bada Boom Dipping & Coating, Chocoley INDULGENCE Ultra Couverture Dipping & Enrobing Hot winter beveages just became easier. Hot Chocolate Sticks are the simple, convenient invention that the holiday season has always needed. Breadsticks grissini, dipping sticks are generally pencil-sized sticks of crisp, dry bread originating in Turin Grissini with Chocolate cream and tea or coffee. Is a popular Spanish dessert of fried sticks dipped in hot chocolate Vanilla Ice Cream and chocolate cake Dessert.
Hot Chocolate Dip Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot Chocolate Dip Sticks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot chocolate dip sticks using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate Dip Sticks:
- Take 1 cup dark chocolate chips
- Take 1 cup white chocolate chips
- Prepare 1/4 cup condensed milk
- Make ready 1/4 cup butter
- Take 10-12 ice cream sticks or spoons
- Get For Topping
- Take Marshmallows
- Prepare Oreo cookie chunks
- Prepare Candy canes
- Make ready Nuts
- Prepare Granola
- Prepare Dedicated coconut
Now do you think that those two things don't go together? Well, you might be surprised but they do! This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it!
Instructions to make Hot Chocolate Dip Sticks:
- On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time)
- Once the chocolate is half melted, bring down fro & add condensed milk. - - Let it cool a bit.
- Now pour it in ice tray / Molds.
- Top it up with your favorite toppings…Play around with the flavors & varieties.
- As it starts getting little thick, put in IceCream sticks or spoons. - - Let it set in fridge.
- Flavors to play around - - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence - - 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping - - 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor
- Separate from the mold. - - The Hot Chocolate Sticks are ready…. - Wrap it with Beautiful Christmas Themed Wraps & Share….
- How to Use them - - - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas…. - - A perfect Drink for those cold, chilling holiday Afternoons…. - - *** you can make it in double layer & different shapes too… - - *** While having it, you can add more granola, nuts or cookie chunks…..
This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it! This post has been sponsored by. Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy!
So that’s going to wrap this up for this special food hot chocolate dip sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
