Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot chocolate dip sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Chocolate Dip Sticks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Chocolate Dip Sticks is something which I’ve loved my entire life.
Chocoley Bada Bing Bada Boom Dipping & Coating, Chocoley INDULGENCE Ultra Couverture Dipping & Enrobing Hot winter beveages just became easier. Hot Chocolate Sticks are the simple, convenient invention that the holiday season has always needed. Breadsticks grissini, dipping sticks are generally pencil-sized sticks of crisp, dry bread originating in Turin Grissini with Chocolate cream and tea or coffee. Is a popular Spanish dessert of fried sticks dipped in hot chocolate Vanilla Ice Cream and chocolate cake Dessert.
To begin with this particular recipe, we must first prepare a few components. You can cook hot chocolate dip sticks using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chocolate Dip Sticks:
- Make ready 1 cup dark chocolate chips
- Prepare 1 cup white chocolate chips
- Get 1/4 cup condensed milk
- Prepare 1/4 cup butter
- Take 10-12 ice cream sticks or spoons
- Take For Topping
- Prepare Marshmallows
- Get Oreo cookie chunks
- Take Candy canes
- Make ready Nuts
- Make ready Granola
- Take Dedicated coconut
Now do you think that those two things don't go together? Well, you might be surprised but they do! This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it!
Instructions to make Hot Chocolate Dip Sticks:
- On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time)
- Once the chocolate is half melted, bring down fro & add condensed milk. - - Let it cool a bit.
- Now pour it in ice tray / Molds.
- Top it up with your favorite toppings…Play around with the flavors & varieties.
- As it starts getting little thick, put in IceCream sticks or spoons. - - Let it set in fridge.
- Flavors to play around - - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence - - 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping - - 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor
- Separate from the mold. - - The Hot Chocolate Sticks are ready…. - Wrap it with Beautiful Christmas Themed Wraps & Share….
- How to Use them - - - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas…. - - A perfect Drink for those cold, chilling holiday Afternoons…. - - *** you can make it in double layer & different shapes too… - - *** While having it, you can add more granola, nuts or cookie chunks…..
This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it! This post has been sponsored by. Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy!
So that’s going to wrap this up with this exceptional food hot chocolate dip sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
