Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #ga4#week8 #vegan brown pulav. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#GA4#week8 #vegan Brown pulav is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. #GA4#week8 #vegan Brown pulav is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have #ga4#week8 #vegan brown pulav using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #GA4#week8 #vegan Brown pulav:
- Take 1 bowl rice
- Make ready 2 onion
- Take 2 tomato
- Prepare 2-3 glasses water
- Make ready 1 bowl methi
- Prepare 1/2 bowl green peas
- Make ready 1/2 bowl green garlic leaves
- Take 7-8pic soya been wadi
- Take To taste salt,red chilli powder, garam masala
- Take 1/2 bowl oil
Steps to make #GA4#week8 #vegan Brown pulav:
- Soaked rice in water 2 hour then chopped onion, tomato,methi, green garlic leaves wash it.
- Take oil in pan add onion cook it. Until onion clour comes to be brown.
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
- Ready to serve vegan Masala pulav
So that is going to wrap it up for this special food #ga4#week8 #vegan brown pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
