Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, #ga4#week8 #vegan brown pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#GA4#week8 #vegan Brown pulav is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. #GA4#week8 #vegan Brown pulav is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #ga4#week8 #vegan brown pulav using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #GA4#week8 #vegan Brown pulav:
- Get 1 bowl rice
- Take 2 onion
- Make ready 2 tomato
- Get 2-3 glasses water
- Make ready 1 bowl methi
- Prepare 1/2 bowl green peas
- Make ready 1/2 bowl green garlic leaves
- Get 7-8pic soya been wadi
- Prepare To taste salt,red chilli powder, garam masala
- Take 1/2 bowl oil
Instructions to make #GA4#week8 #vegan Brown pulav:
- Soaked rice in water 2 hour then chopped onion, tomato,methi, green garlic leaves wash it.
- Take oil in pan add onion cook it. Until onion clour comes to be brown.
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
- Ready to serve vegan Masala pulav
So that is going to wrap this up with this exceptional food #ga4#week8 #vegan brown pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
