Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #ga4#week8 #vegan brown pulav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#GA4#week8 #vegan Brown pulav is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. #GA4#week8 #vegan Brown pulav is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have #ga4#week8 #vegan brown pulav using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #GA4#week8 #vegan Brown pulav:
- Get 1 bowl rice
- Get 2 onion
- Make ready 2 tomato
- Take 2-3 glasses water
- Get 1 bowl methi
- Prepare 1/2 bowl green peas
- Take 1/2 bowl green garlic leaves
- Make ready 7-8pic soya been wadi
- Take To taste salt,red chilli powder, garam masala
- Take 1/2 bowl oil
Steps to make #GA4#week8 #vegan Brown pulav:
- Soaked rice in water 2 hour then chopped onion, tomato,methi, green garlic leaves wash it.
- Take oil in pan add onion cook it. Until onion clour comes to be brown.
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
- Ready to serve vegan Masala pulav
So that is going to wrap it up with this special food #ga4#week8 #vegan brown pulav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
