Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Kheer is something which I’ve loved my entire life.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. #CarrotKheer #Kheer Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference. I have been craving for a nice Indian dessert ever since yesterday. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Kheer:
- Get 150 gms carrot
- Take 1/2 litre milk
- Make ready 4 tbsp sugar
- Make ready 5 almonds
- Prepare 5 Cashew nuts
- Make ready 5 pistachios
- Make ready Few saffron strands
- Make ready Pinch cardamom powder
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe.
Instructions to make Carrot Kheer:
- Peel off the skin of carrots and grate them.
- In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar.
- Add milk in the pan and bring it to boil.
- Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes.
- Add cardamom powder and chopped dryfruits. Turn off the flame.
- Carrot Kheer is ready. Enjoy!!
Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
So that’s going to wrap this up with this exceptional food carrot kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
