Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often.
Pineapple carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple carrot cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple carrot cake:
- Take For the cake
- Make ready 1 cup flour
- Get 1/2 cup sugar
- Make ready 2 eggs
- Take 80 ml canola oil or veg
- Get 60 ml butter milk
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get Diced Pineapple
- Make ready Grated carrots
- Get For the glaze
- Get Whipped cream
- Take Yoghurt
- Prepare Condensed milk
- Take Cherry
- Prepare Pineapple
- Take Grated carrots
Looking to take your carrot cake with pineapple to the next level? This layered Carrot Cake with Coconut is perfect for special occasions. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil!
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered.
So that is going to wrap it up with this special food pineapple carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
