Turkey Meat Egusi Soup with Eba
Turkey Meat Egusi Soup with Eba

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meat egusi soup with eba. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meat Egusi Soup with Eba is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Meat Egusi Soup with Eba is something which I have loved my entire life.

Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Egusi soup is a popular West African soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Turkey Meat Egusi Soup with Eba:
  1. Get Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
  2. Get Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
  3. Make ready Cassava flakes, Crayfish, Fresh tomatoes and pepper

Before preparing the soup, soak the dry fish and stock fish till soft. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Turkey Meat Egusi Soup with Eba:
  1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
  2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
  3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
  4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Eba with egusi soup – Photo Credit: zeeliciousfoods.com.

So that’s going to wrap this up with this special food turkey meat egusi soup with eba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!