Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast shogayaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Breast Shogayaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Breast Shogayaki is something that I’ve loved my entire life.
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Prepare <Sauce>
- Take 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. The ginger sauce is far more important than the pork used in Shogayaki!
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
It's a very popular lunch menu in Japan. The ginger sauce is far more important than the pork used in Shogayaki! Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this.
So that is going to wrap it up with this special food chicken breast shogayaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
