Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breast shogayaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast Shogayaki is something that I’ve loved my entire life.
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Take <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Take 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Make ready 1/2-1 teaspoon Sugar *optional
The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. The ginger sauce is far more important than the pork used in Shogayaki!
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
It's a very popular lunch menu in Japan. The ginger sauce is far more important than the pork used in Shogayaki! Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this.
So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
