Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot delight. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Delight is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Delight is something that I have loved my entire life.
I know that this theme is very special and that is why I'm going to bake a pumpkin cake, but it's not just any cake it's: The Carrot Delight. Carrot Raita Delight is a very popular recipe. Learn how to make/prepare Carrot Raita Delight by following this easy recipe. Carrot delight is a sweet dish and it is the favourite dish of almost all the Indians.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot delight using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Delight:
- Get 300 gms Carrots -
- Take 1/2 cup Sugar -
- Prepare 3 tbsp Corn Flour -
- Get 1 tsp Cardamom powder -
- Make ready 1/2 cup Dessecated Coconut -
- Make ready 3 cups Water
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Instructions to make Carrot Delight:
- Peel the carrots and slice them
- Boil 3 cups of water and add the sliced carrots to it. Boil until the carrots are done and soft
- Strain the carrots and retain the water in a container
- Grind the cooked carrots in a mixer in to a smooth paste
- Add corn flour to the water retained after boiling carrots and make a smooth paste
- In a pan add the carrot paste,sugar & corn flour puree.Mix well then lit the gas
- Keep stirring well till the mixture becomes thick. Before switching off the gas add cardamom powder to the mixture.
- Grease a flat container and pour the mixture in it.
- Rest the mixture for some time till it cools down
- Now cut the burfi in desired shape. Coat well with dessecated coconut and garnish with dry fruits powder
- Presentation -
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