Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot payasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot payasam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot payasam is something that I’ve loved my whole life.
Carrot payasam or Gajar ka kheer is popular milk based Indian pudding which is easy to prepare and full of nutrition. Grated carrots cooked in ghee and milk. carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your health. payasam or particularly the kheer recipes are very common dessert served in most of the indian to the carrot halwa or gajar ka halwa but made with more milk content. in addition in this recipe, i have. Carrot Payasam Recipe, Carrots Meetha , How To Make Carrot Payasam Recipe. carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. This is not any baby food but certainly tastes great to prepare on any.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot payasam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot payasam:
- Make ready 2 big carrot
- Make ready 1/4 cup jaggery
- Make ready 1 cup thick milk
- Prepare 1 teaspoon grated coconut
- Prepare 1/2 cup thick coconut milk
- Make ready As needed Dry fruits of your choice
- Take Pinch cardamom powder
- Prepare Pinch nutmeg powder
- Take 1 teaspoon ghee
Pressure cooker makes it super fast and tasty. Carrot Kheer or Payasam is an easy to prepare but uncommon dessert/pudding which provides health, nutrition while tasting great. Sure to make your guests or family happy. Carrot kheer or carrot payasam is a delicious Indian milk pudding made with grated carrots and Kheer is also known as payasam or payasa.
Instructions to make Carrot payasam:
- Roughly chopped the carrot
- Boil it in one cup of water or as required till soft and blend in to a puree
- In half cup of water dissolve the jaggery to make jaggery syrup.strain the syrup to remove the dirty if any. (you add jaggery as per your taste.)
- Now take a sauce pan, put carrot puree, to it add the jaggery syrup and pre boiled and cooled milk.mix well
- Now place the pan on the stove and cook the payasam. No need to boil keep stirring.
- In another pan heat ghee and saute nuts or Dry fruit.
- As soon as you see the steam coming out from the payasam and the roasted nuts and cardamom powder and nutmeg powder.your carrot payasam is ready to serve.
- Garnish it with coconut milk and grated coconut.
- Serve hot. You can also refrigerate it for an hour and serve chilled.
Sure to make your guests or family happy. Carrot kheer or carrot payasam is a delicious Indian milk pudding made with grated carrots and Kheer is also known as payasam or payasa. It is a traditional Indian pudding made by boiling milk. Carrot Payasam Recipe, Learn how to make Carrot Payasam (absolutely delicious This Carrot Payasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Carrot Payasam or Gajar Kheer is easy sweet dessert recipe perfect for any occasion or celebration Carrot Kheer recipe, carrot payasam,gajar kheer, navratri recipes, fasting recipes, fasting food, vrat.
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