Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot pulao using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Pulao:
- Take 1 cup basmati rice
- Prepare 1 bowl grated carrot
- Prepare 2 medium onion chopped
- Get 3-4 green chillies finely chopped
- Get 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp fennel seeds
- Prepare 1 inch cinnemon stick
- Get 2 green Cardamom
- Get 2 bay leaves
- Prepare 4-5 pepper corns
- Prepare 1 mace
- Prepare 1/4 cup oil
- Make ready 1 tbsp ghee
Meat balls and fried carrots are layered with whole spice and rice and steamed together. Carrot Rice is a simlple Pulao recipe where Carrot is cooked with rice and other spices. It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or.
Steps to make Carrot Pulao:
- Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
- Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
- When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.
It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved this way. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.
So that is going to wrap it up for this exceptional food carrot pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
