Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Carrot Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Pulao:
- Make ready 1 cup basmati rice
- Prepare 1 bowl grated carrot
- Take 2 medium onion chopped
- Take 3-4 green chillies finely chopped
- Get 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Take 1 inch cinnemon stick
- Prepare 2 green Cardamom
- Get 2 bay leaves
- Get 4-5 pepper corns
- Prepare 1 mace
- Prepare 1/4 cup oil
- Make ready 1 tbsp ghee
Meat balls and fried carrots are layered with whole spice and rice and steamed together. Carrot Rice is a simlple Pulao recipe where Carrot is cooked with rice and other spices. It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or.
Instructions to make Carrot Pulao:
- Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
- Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
- When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.
It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved this way. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.
So that is going to wrap it up for this exceptional food carrot pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
