Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
Carrot paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot paratha:
- Get 2 cups wheat flour
- Get 1 tbsp ghee
- Take 2 big carrot grated
- Take 3/4 cup water
- Make ready 1 medium sized onion chopped
- Get 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Make ready 2-3 green chillies finely chopped
- Take 1/2 tsp turmeric powder
- Get As per taste Salt
- Get 2 tsp mint leaves chopped
- Take As required Oil for frying paratha
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Instructions to make Carrot paratha:
- First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
So that’s going to wrap it up for this exceptional food carrot paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
