Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
Carrot paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot paratha:
- Take 2 cups wheat flour
- Take 1 tbsp ghee
- Prepare 2 big carrot grated
- Prepare 3/4 cup water
- Get 1 medium sized onion chopped
- Get 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Take 2-3 green chillies finely chopped
- Get 1/2 tsp turmeric powder
- Get As per taste Salt
- Take 2 tsp mint leaves chopped
- Take As required Oil for frying paratha
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Steps to make Carrot paratha:
- First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
So that is going to wrap this up for this exceptional food carrot paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
