Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.
Carrot Burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Burfi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Burfi:
- Prepare 3 tsp ghee
- Get 4 cups grated carrot
- Take 1.5 cup milk
- Get 1/2 cup sugar
- Make ready 1/4 tsp cardamom powder
- Take Few cashews
- Get Few raisins
- Take Few pistachios
Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.
Instructions to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Carrot Burfi Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that is going to wrap it up for this special food carrot burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
