Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.
Carrot Burfi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Burfi:
- Take 3 tsp ghee
- Take 4 cups grated carrot
- Get 1.5 cup milk
- Make ready 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Make ready Few cashews
- Make ready Few raisins
- Get Few pistachios
Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.
Steps to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Carrot Burfi Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that’s going to wrap this up with this exceptional food carrot burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
