Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Carrot laddu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot laddu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot laddu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot laddu:
- Make ready 2 carrots
- Prepare 1/2 cup coconut powder
- Take 2 sp milk powder
- Make ready 1 sp condensed milk (home made)
- Get 1 sp cardmom powder
- Make ready as needed Dry fruits
These carrot laddus are a variation of the same and is equally tasty as the original. Laddu is a very popular Indian sweet made during almost all festivals and special occasions. DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers.
Steps to make Carrot laddu:
- Wash and peel carrot and grate with small hole grater.
- Add coconut powder,milk powder,cardmom powder and chopped dry fruits.
- Add condensed milk and mix it well.
- Shape in to laddus and keep in fridge for 20min to set.
- Take out granish with dry fruits and it's ready to serve.
DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers. Finally we can start making Carrot-Coconut ladoo by rolling the mixture into small balls in your palm. Carrot laddu is a very healthy and delicious sweet dish. Its a quick and easy recipe which you can make for coming Karwa Chauth or Diwali festival.
So that’s going to wrap this up with this special food carrot laddu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
