Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup with eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with eba is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egusi soup with eba is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup with eba using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with eba:
- Prepare Melon
- Prepare Beef
- Prepare Stock fish
- Get Pumpkin leaf (ugwu)
- Make ready Fresh tomatoes and pepper
- Make ready Cray fish and seasoning
- Prepare Palm oil
- Make ready Onions
- Take Cassava flakes(garri)
Before preparing the soup, soak the dry fish and stock fish till soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.
Steps to make Egusi soup with eba:
- Cook meat with onions till soft and set aside.
- Fry tomatoes and pepper with pre heated palm oil
- Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
- Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
- Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
- Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.
So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
So that is going to wrap this up for this exceptional food egusi soup with eba recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
