Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Make ready 500 gram carrots
- Take 500 ml milk
- Make ready 2 tbsp ghee
- Prepare 5 tbsp milk powder (optional)
- Take 1/2 cup sugar
- Prepare 1/2 teaspoon cardamom powder
- Get 4 almonds
- Make ready 4 cashew nuts
- Take 1 tablespoon raisins
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make Carrot halwa:
- First of all wash, peel and grate carrots.
- In a pan add ghee and grated carrots. Cook it for 4 to 5 minutes on medium heat stirring continuously.
- Now add milk to it and let it cook until milk is almost reduced. Add sugar and milk powder to it and mix it very well. Cook until all the milk and the water from sugar evaporates completely.
- Lastly add cardamom powder and dry fruits and mix it very well. Serve it hot or cold.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
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