Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot poriyal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot poriyal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot poriyal is something that I have loved my entire life. They are nice and they look fantastic.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.
To begin with this recipe, we have to first prepare a few components. You can cook carrot poriyal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot poriyal:
- Make ready 500 gms carrot
- Make ready 2 onions, Chopped
- Get 3 green chillies, chopped
- Make ready 1 tablespoon urad dal
- Get 1 tsp mustard seeds
- Get 1/2 tsp jeera
- Take 1/4 tsp hing
- Make ready 1/2 cup fresh coconut grated
- Make ready as required curry leaves
- Make ready 2 red chillies
- Prepare 2 tsp oil
- Prepare 1/4 tsp haldi powder
- Get to taste Salt
South Indian Tamilnadu Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that's very delicious and its super packed with nutrition. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti.
Steps to make Carrot poriyal:
- First wash carrot and Chopped small size.
- In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste.
- After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves.
- The carrot poriyal is ready, serve with hot rice.
Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices.
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