Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This carrot fudge recipe is inspired by a typical Punjabi dessert: gajrela aka gajar halwa. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Hello friends, today I'm sharing a quick and easy dessert recipe of carrot halwa, it's a very famous and delicious this halwa is especially made in wedding. Add the carrots to the milk in a deep pan and bring to boil.
Carrot mithai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot mithai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot mithai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot mithai:
- Make ready 1 bowl grated carrot 🥕
- Make ready Dry coconut
- Prepare 5 elachi
- Take 1 bowl sugar
- Take ghee
- Take 150 GM milk
- Take 3 spoon Malai
- Make ready 1/2 spoon milkmaid
- Take 7/8 almonds
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai.
Instructions to make Carrot mithai:
- In a big vessel add ghee after the ghee melts add grated carrot on it
- Mix it well after that add coconut in it
- After some time add milk in it when carrot sokas the milk add elaichi in it.
- Now add Malai in it mix it later add milkmaid and sugar in it mix it well.
- Later when it will start leaving it's side off the gas.in a plate greace ghee
- Now add mithai in it add chopped almonds up of it. freeze it for some time cut the pieces and serve it.
It is a perfect side dish to serve along with your South Indian meals. My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs - a comfort food, a pick-me-up. You can grow your own organic carrots at home—here's everything you need to know for a successful crop. Try this easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics, including a Try chopping the fermented carrots and adding them to grain-based salads such as tabouleh, or.
So that is going to wrap this up for this special food carrot mithai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
