Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. #CarrotKheer #Kheer Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference. I have been craving for a nice Indian dessert ever since yesterday. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
Carrot kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carrot kheer:
- Get 4 carrots
- Make ready 1 1/4 cup Sugar
- Get 1 pinch Saffron
- Take 6 tbsp Chopped badam
- Make ready 7 pieces Full badam
- Make ready 7 pieces Cashews
- Take 1 litre milk
- Prepare 2 crushed Cardamom
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe.
Instructions to make Carrot kheer:
- Slice the carrots, add cashews and badam along with it
- Add 1/4 cup or 60ml water(dont add too much water) and cook for 6 whistles
- Once done, let it cool and then add them to a mixer grinder and add 1 cup sugar
- Grind it to a fine paste
- Now take 1 litre milk and give it one boil
- Now add 5 tbsp of this boiled milk to the mixy jar of carrot paste and give it a turn
- Add a pinch of saffron to the boiled milk and keep the flame low..
- Lets make some caramel… for that on a hot pan add 1tbsp of sugar from the measured cup of sugar itself… Let the sugar melt
- Add 1 tbsp water once it melts and stir continuously… Then mix some of the boiled milk with this caramel and pour immediately to the boiled milk itself
- Now add the carrot paste slowly, while stirring continuously
- Add cardamom and keep the flame to medium…let it boil for 10 more mins…
- Garnish some sliced badam, chill it for 1 hour and then serve….it is awesome dessert for this summer😋😋😋
Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
So that’s going to wrap this up for this special food carrot kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
