Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. #CarrotKheer #Kheer Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference. I have been craving for a nice Indian dessert ever since yesterday. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.
Carrot kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot kheer is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook carrot kheer using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kheer:
- Take 4 carrots
- Take 1 1/4 cup Sugar
- Take 1 pinch Saffron
- Get 6 tbsp Chopped badam
- Make ready 7 pieces Full badam
- Make ready 7 pieces Cashews
- Make ready 1 litre milk
- Make ready 2 crushed Cardamom
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe.
Instructions to make Carrot kheer:
- Slice the carrots, add cashews and badam along with it
- Add 1/4 cup or 60ml water(dont add too much water) and cook for 6 whistles
- Once done, let it cool and then add them to a mixer grinder and add 1 cup sugar
- Grind it to a fine paste
- Now take 1 litre milk and give it one boil
- Now add 5 tbsp of this boiled milk to the mixy jar of carrot paste and give it a turn
- Add a pinch of saffron to the boiled milk and keep the flame low..
- Lets make some caramel… for that on a hot pan add 1tbsp of sugar from the measured cup of sugar itself… Let the sugar melt
- Add 1 tbsp water once it melts and stir continuously… Then mix some of the boiled milk with this caramel and pour immediately to the boiled milk itself
- Now add the carrot paste slowly, while stirring continuously
- Add cardamom and keep the flame to medium…let it boil for 10 more mins…
- Garnish some sliced badam, chill it for 1 hour and then serve….it is awesome dessert for this summer😋😋😋
Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
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