Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
Carrot Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have carrot paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Paratha:
- Make ready 1-2 orange carrots grated
- Get 1 onion finely chopped
- Get 1/4 tsp curry leaves powder
- Prepare 2 tsp coriander leaves
- Prepare 1 tsp mint leaves
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Take 1 tsp kasturi methi
- Make ready 1 tsp ajwain (carom) seeds
- Take 2 cup wheat flour
- Take To taste salt
- Get As needed water for kneading dough
- Get 2 tsp oil for kneading dough
- Prepare As needed ghee for making parathas
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Steps to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
So that’s going to wrap this up for this special food carrot paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
