Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Paratha:
- Get 1-2 orange carrots grated
- Get 1 onion finely chopped
- Take 1/4 tsp curry leaves powder
- Prepare 2 tsp coriander leaves
- Take 1 tsp mint leaves
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Take 1 tsp kasturi methi
- Get 1 tsp ajwain (carom) seeds
- Make ready 2 cup wheat flour
- Take To taste salt
- Take As needed water for kneading dough
- Make ready 2 tsp oil for kneading dough
- Get As needed ghee for making parathas
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Instructions to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
So that is going to wrap it up with this special food carrot paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
