Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
To get started with this recipe, we must first prepare a few components. You can cook carrot paratha using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Paratha:
- Take 1-2 orange carrots grated
- Make ready 1 onion finely chopped
- Get 1/4 tsp curry leaves powder
- Prepare 2 tsp coriander leaves
- Make ready 1 tsp mint leaves
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Take 1 tsp kasturi methi
- Get 1 tsp ajwain (carom) seeds
- Prepare 2 cup wheat flour
- Take To taste salt
- Make ready As needed water for kneading dough
- Make ready 2 tsp oil for kneading dough
- Make ready As needed ghee for making parathas
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Steps to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
So that is going to wrap this up for this exceptional food carrot paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
