Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Get Abacha
- Get Black eyed peas (boiled to soft perfection)
- Make ready Dry peppers
- Get Ehuru (calabash nutmeg)
- Make ready Crayfish
- Prepare Salt (to taste)
- Make ready Ngu or akanwu
- Make ready Palm oil
- Take For the toppings
- Get Garden eggs
- Take Onions
- Get leaves Garden egg
- Get Fish (seasoned and fried)
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Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
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So that’s going to wrap it up with this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
