Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Prepare Abacha
- Prepare Black eyed peas (boiled to soft perfection)
- Take Dry peppers
- Make ready Ehuru (calabash nutmeg)
- Get Crayfish
- Take Salt (to taste)
- Take Ngu or akanwu
- Get Palm oil
- Get For the toppings
- Get Garden eggs
- Make ready Onions
- Prepare leaves Garden egg
- Get Fish (seasoned and fried)
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Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
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So that’s going to wrap it up with this exceptional food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
