Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan cake is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook pan cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan cake:
- Prepare 1 cup maida flour
- Take 2 eggs
- Take 1 tsp oil
- Take 1 cup milk
- Take 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 4 tablespoons unsalted butter
- Prepare 1 teaspoon vanilla extract
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Instructions to make Pan cake:
- Whisk flour, sugar, baking powder and the salt in a medium bowl.
- Warm milk in the microwave or on top of stove until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds).
- Whisk milk, egg, melted butter, and the vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).
- Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter. (The batter will be on the thicker side, see video)
- Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.
- When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.
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So that is going to wrap this up for this special food pan cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
