Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan modak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Modak is a special sweet made during Ganpati festival. Pan is just one flavour of the many flavours modak can have. #panModak. Shila's recipe Hey there! Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Hello friends this is my second video in my channel.
Pan modak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan modak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan modak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan modak:
- Prepare 2 cups dessicated coconut
- Get 1 1/2 cup condensed milk
- Take 10 pan leaves blended in blender
- Take 1/3 tbsp cardamon powder
- Take 3 tbsp ghee
Modak is a Indian sweet in shape of a ModakRecipe #GaneshChaturthiRecipe Steamed Rose and Pan Modak for Ganpati Bappa!! Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet.
Instructions to make Pan modak:
- In a kadai add ghee.. Than add coconut cardamon powder and let it saute for 2to3 minutes..turn of flame
- Remove kadai from gas and let it cool.. Later add grinded/blended pan leaves condensed milk and mix well
- Now take a small portion from mixture and make modak shape
- As all modaks are ready keep in fridge for 10 to 15 minutes
- Later serve it in plate and enjoy sweet sweet pan modak😊
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. Paneer Modak or Malai Modak sounds so different, right? Once mixture will start leaving side of the pan, turn the flame to high and keep stirring mixture vigorously until mixture comes together as dough. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that’s going to wrap it up with this special food pan modak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
