Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian chicken pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The size and the number of chicken pies you will get depends on the diameter of the cutter you use. The african Chicken pie - Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. The Nigerian Chicken pie pastry is the same as the pastry used for the Nigerian Meat pie, the only difference is the stuffing. Though I have posted a recipe for the Nigerian Meat pie, I decided to make another video recipe for the Nigerian Chicken Pie because I wanted to answer some of the questions.
Nigerian Chicken Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nigerian Chicken Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nigerian chicken pie using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nigerian Chicken Pie:
- Take 2 kg Flour
- Take 4 pinches Salt
- Get 4 teaspoons Baking powder
- Make ready 1 kg Margarine
- Take 125 ml Water
- Make ready 2 large eggs
- Make ready Chicken pie filling
- Make ready 4 Irish potatoes
- Make ready 4 Medium sized Carrots
- Make ready 800 g Shredded Chicken
- Make ready 4 cooking spoon of Olive oil
- Take 4 Tablespoons plain flour
- Make ready 3 Chicken Maggi cubes
- Get 2 medium sized Onions
- Get 2 cups Cold water
- Prepare to taste Salt
Nigerian Chicken Pie is a tasty Nigerian snack, filled with minced deboned chicken and vegetables. If you like the Nigerian Meat Pie, then you are going to love this one. The Nigerian Chicken pie is very similar to the Nigerian meat pie. The major difference between these two Nigerian snacks is the meat used in the filling.
Steps to make Nigerian Chicken Pie:
- Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well.
- Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked.
- Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool
- Time to prepare our Dough
- Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie.
- Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use.
- Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough. - Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough.
- Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.
- Break the egg, beat it and set aside, you will need it pretty soon. - Knead the dough some more, roll it out to achieve a 5mm thickness. - Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts.
- Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it.
- Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. - Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done.
- Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked.
The Nigerian Chicken pie is very similar to the Nigerian meat pie. The major difference between these two Nigerian snacks is the meat used in the filling. Nigerian Chicken pie is similar to the Nigerian meat pie but definitely needs a different post because it's different in a way. The filling has a bit more bravado in my opinion and this crust is less wahala to handle than the crust used here. I think I have mastered the Nigerian Meat pie, but I wasn't sure that I could pull off a Nigerian Chicken Pie as well.
So that is going to wrap this up for this exceptional food nigerian chicken pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
