Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla pan cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These vanilla pancakes are the perfect breakfast cold weather treat. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Vanilla Pancakes are the perfect lazy weekend meal!
Vanilla pan cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla pan cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vanilla pan cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla pan cake:
- Get 2 tsp Atta
- Make ready 2 tsp maida
- Make ready 1/2 tsp Sugar powder
- Prepare Pinch baking powder
- Make ready As required Water
- Take 1 tbspn chocolate syrup
- Get Pinch coco powder
- Get 1/2 tsp vanilla essence
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Instructions to make Vanilla pan cake:
- Firstly, take atta and maida.
- Add sugar, baking powder, vanilla essence.
- Mix it well.
- Pour it on pan on low to medium flame.
- Cover it with lid.
- Cook it from other side also.
- Ready to serve.
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