Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pan modak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate pan modak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate pan modak is something that I have loved my whole life.
Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. #Ganesh #Chaturthi / #Utsav #Special Recipe Something different.for Lord Ganesh. Some Love a Paan, Some Love a Modak, Some Loves Chocolate. The mixture thickens and leaves the sides of the pan. At this stage you can also check by taking little.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate pan modak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pan modak:
- Take 2 bricks of dark chocolate compound
- Prepare 2-3 Paan leaves
- Make ready 2 tbsp gulkand
- Get 1 tbsp dessicated coconut
- Take as required Few tutti fruity or raisins
- Make ready 1 tbsp fennel seeds
- Make ready 1/2 tbsp cardamom powder
- Get as per needed Shimmer to decorate
How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.
Steps to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly I had mawa and chocolate both, so thought of making chocolate modaks. everyone is fond of.
So that is going to wrap it up with this exceptional food chocolate pan modak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
