Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate pan modak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate pan modak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate pan modak is something which I’ve loved my whole life.
Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. #Ganesh #Chaturthi / #Utsav #Special Recipe Something different.for Lord Ganesh. Some Love a Paan, Some Love a Modak, Some Loves Chocolate. The mixture thickens and leaves the sides of the pan. At this stage you can also check by taking little.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate pan modak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pan modak:
- Get 2 bricks of dark chocolate compound
- Make ready 2-3 Paan leaves
- Get 2 tbsp gulkand
- Make ready 1 tbsp dessicated coconut
- Make ready as required Few tutti fruity or raisins
- Get 1 tbsp fennel seeds
- Get 1/2 tbsp cardamom powder
- Make ready as per needed Shimmer to decorate
How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.
Instructions to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly I had mawa and chocolate both, so thought of making chocolate modaks. everyone is fond of.
So that’s going to wrap it up with this special food chocolate pan modak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
