Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pan modak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate pan modak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate pan modak is something that I have loved my entire life.
Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. #Ganesh #Chaturthi / #Utsav #Special Recipe Something different.for Lord Ganesh. Some Love a Paan, Some Love a Modak, Some Loves Chocolate. The mixture thickens and leaves the sides of the pan. At this stage you can also check by taking little.
To get started with this recipe, we have to prepare a few components. You can cook chocolate pan modak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pan modak:
- Make ready 2 bricks of dark chocolate compound
- Make ready 2-3 Paan leaves
- Make ready 2 tbsp gulkand
- Take 1 tbsp dessicated coconut
- Make ready as required Few tutti fruity or raisins
- Take 1 tbsp fennel seeds
- Prepare 1/2 tbsp cardamom powder
- Make ready as per needed Shimmer to decorate
How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.
Instructions to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Pour the rice flour in a steady stream, stirring continuously, to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly I had mawa and chocolate both, so thought of making chocolate modaks. everyone is fond of.
So that is going to wrap this up for this special food chocolate pan modak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
