Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut pan modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paan Coconut Modak: The additional flavor of paan can be tasted in this modak. आसान तरीक़े से बनाये पान के मोदक/Pan Modak/Pan Gulkand Modak/Modak Recipe/Paan Modak/Paan ke Modak. Instant coconut modak recipe ।Ganesh chaturthi special modak। chocolate coconut modak recipe Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati. Some people also make these for the Sankasti chaturthi puja every. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up.
Coconut Pan Modak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Pan Modak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut pan modak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pan Modak:
- Take 1 cup desicated coconut
- Prepare 2-3 beetel leaves
- Make ready 1 tsp ghee
- Take 2 pcs Cardamom
- Take 1 tbsp Milk maid(condensed milk)
- Prepare 1 tbsp milk powder
- Get Pinch green food colour
- Prepare 2 tbsp Trutti frutti
- Take As required Cherry silver balls for garnishing
Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. Cook up this homemade Coconut Rose Modak Recipe for quick surprise for your loved ones. Once heated, cook on a low flame till the mixture leaves the sides of the pan. Lower the heat and cover the pan for a few minutes.
Steps to make Coconut Pan Modak:
- Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
- Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
- Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.
Once heated, cook on a low flame till the mixture leaves the sides of the pan. Lower the heat and cover the pan for a few minutes. Now, remove it from the oven and take it on to a flat. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
So that is going to wrap this up for this special food coconut pan modak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
