Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut pan modak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pan Modak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Pan Modak is something which I have loved my whole life. They’re fine and they look fantastic.
Paan Coconut Modak: The additional flavor of paan can be tasted in this modak. आसान तरीक़े से बनाये पान के मोदक/Pan Modak/Pan Gulkand Modak/Modak Recipe/Paan Modak/Paan ke Modak. Instant coconut modak recipe ।Ganesh chaturthi special modak। chocolate coconut modak recipe Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati. Some people also make these for the Sankasti chaturthi puja every. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up.
To begin with this recipe, we have to first prepare a few components. You can cook coconut pan modak using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Pan Modak:
- Prepare 1 cup desicated coconut
- Make ready 2-3 beetel leaves
- Take 1 tsp ghee
- Take 2 pcs Cardamom
- Prepare 1 tbsp Milk maid(condensed milk)
- Get 1 tbsp milk powder
- Get Pinch green food colour
- Take 2 tbsp Trutti frutti
- Get As required Cherry silver balls for garnishing
Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. Cook up this homemade Coconut Rose Modak Recipe for quick surprise for your loved ones. Once heated, cook on a low flame till the mixture leaves the sides of the pan. Lower the heat and cover the pan for a few minutes.
Steps to make Coconut Pan Modak:
- Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
- Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
- Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.
Once heated, cook on a low flame till the mixture leaves the sides of the pan. Lower the heat and cover the pan for a few minutes. Now, remove it from the oven and take it on to a flat. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
So that’s going to wrap it up for this exceptional food coconut pan modak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
