Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried cucumber. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wash and dice cucumber in big chunks. Pour olive oil on the diced cucumber. Add the black pepper and salt and toss. Make tasty and easy pan-fried cucumber.
Pan Fried Cucumber is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan Fried Cucumber is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried cucumber using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cucumber:
- Get 2 cucumber
- Make ready 1 tsp olive oil
- Get dash black pepper
- Prepare dash salt
Heat the butter in skillet over medium heat. Add the cucumber slices and fry until almost tender. Get full Pan-Fried Cucumber Recipe ingredients, how-to directions, calories and nutrition review. Stir through the peas and season to taste.
Steps to make Pan Fried Cucumber:
- Wash and dice cucumber in big chunks
- Pour olive oil on the diced cucumber
- Add the black pepper and salt and toss
- Heat up non stick frying pan and once its hot, place cucumber inside the pan and stir for about 2 minutes
- Remove from heat and serve
Get full Pan-Fried Cucumber Recipe ingredients, how-to directions, calories and nutrition review. Stir through the peas and season to taste. This simple pan-fried fish is brightened with a mild but colorful fresh salsa. Any variety of sole or flounder will work in this Follow us. Pan-Fried Sole with Cucumber and Tomato Salsa.
So that’s going to wrap it up with this exceptional food pan fried cucumber recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
