Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rawa pan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rawa pan cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rawa pan cake is something which I have loved my entire life.
This video shows easy and quick way of making healthy, nutritious pancakes of rawa. Anyone can prepare this delicious dish with minimal ingredients. Welcome to my channel Maa beti ki rasoi. Today we are sharing one more recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook rawa pan cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Make ready 1/2 cup buttermilk
- Take 1 pinch Baking soda
- Take to taste Salt
- Get 1 tomato chopped
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Take 1/2 carrot chopped finely
- Prepare 1/4 cup Cabbage chopped
- Make ready 1 tsp Cumin seeds
- Get As needed Oil
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Steps to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
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