Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rawa pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rawa pan cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rawa pan cake is something that I’ve loved my entire life.
This video shows easy and quick way of making healthy, nutritious pancakes of rawa. Anyone can prepare this delicious dish with minimal ingredients. Welcome to my channel Maa beti ki rasoi. Today we are sharing one more recipe.
To begin with this particular recipe, we have to prepare a few components. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Make ready 1/2 cup buttermilk
- Get 1 pinch Baking soda
- Make ready to taste Salt
- Take 1 tomato chopped
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Make ready 1/2 carrot chopped finely
- Make ready 1/4 cup Cabbage chopped
- Take 1 tsp Cumin seeds
- Prepare As needed Oil
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Instructions to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
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So that is going to wrap this up for this special food rawa pan cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
